White wine poached colossal shrimp, classic cocktail sauce, charred citrus.

Jumbo lump crab served on bed of greens, served with remoulade.

Tomato bruschetta on toasted crostini, fresh mozzarella, balsamic glaze

Served with spicy aioli.

Served with whole grain mustard.

Served with buffalo or BBQ sauce, choice of ranch or blue cheese.

Served with warm, parmesan crusted and toasted pita chips

Slightly sweet and mildly spicy, served on a bed of cabbage salad.

House made pimento cheese served with warm pita chips.

Assorted cold meats, cheeses, fresh fruit and house made pickles served with toasted baguette.

Classic Caesar salad hand tossed with romaine, shaved parmesan, and toasted garlic crouton.
Add grilled chicken, shrimp or crab cake.

Fresh mixed greens and arugula with strawberries, candied pecans, crumbled goat cheese and white balsamic dressing.
Add grilled chicken, shrimp or crab cake.

Mixed summer greens, grape tomatoes, cucumber, julienne carrots, red onion, toasted garlic crouton, choice of balsamic vinaigrette or ranch dressing.
Add grilled chicken, shrimp or crab cake.

Shaved prime rib served on a hoagie roll with melted swiss cheese and horseradish sauce with side of au jus.

Crab cake sandwich served on a butter toasted english muffin with a griddled tomato and remoulade.

Grilled chicken breast, applewood smoked bacon, lettuce and tomato served on brioche bun.

Served on brioche bun with house coleslaw and Woodford Reserve BBQ sauce.

Sautéed mushrooms with arugula, roasted red peppers and herbed goat cheese spread, served on brioche bun.

Warm bread pudding topped with a maldon salted caramel drizzle.

Served à la mode.

Warm pound cake topped with a berry melange and house made whipped cream.

$42.95
Prime Rib
Chef's Choice of Starch
Au Jus
Vegetable
Horseradish Sauce
House Salad
Rolls and Butter
Bread Pudding